P-29, r. 1 - Regulation respecting food

Section 9.5.3 Disposition versions

2012-09-01

9.5.3. Outfitting of cold storage warehouse: A cold storage warehouse used to store frozen sea food products must be furnished with:

(1)  a room for storing, in different areas:

(a)  processed sea food products intended for human consumption;

(b)  whole sea food products or sea food products in portions intended for processing or canning for human consumption;

(2)  a room for keeping sea food products or carcasses of sea food products intended for use as bait or for a use other than human consumption;

(3)  thermographs or recording thermometers in the room described in subparagraph 1;

(4)  shelves made of stainless material and a floor constituted of a material resistant to any warping, fitted so as to keep frozen sea food products intended for human consumption and those intended for another use at respective temperatures not exceeding -23ºC and -18ºC.

The cold storage warehouse need not be provided with the shelves prescribed in subparagraph 4 where the operator uses the palletization technique.

O.C. 1055-82, s. 14.